Recipe: Pakistani Awami Biryani

To make a delicious Pakistani Awami Biryani, you need to :

  1. Take some yogurt of insecurity and beat it well.
  2. Marinate the awami chicken with the yogurt of insecurity, garlic paste of high fuel prices, ginger paste of electricity load shedding, unemployment turmeric powder, bus fares coriander powder, chilli powder of illiteracy, shortage of gas cumin powder and of course social difference salt. Let it marinate for some time.
  3. Take some target killing onions and chop them very thin. Deep fry them in law and order oil mixed with ¼ cup of clarified sectarian violence butter until crispy.
  4. Now its time to take some tension rice. Clean and wash them and then drain carefully and set aside.
  5. Clean and chop the mint and coriander leaves of Pakistan steel mills. In the same oil, fry the chopped Railway cashew nuts and PIA raisins until golden brown, drain and set aside. Slit green chillies of cell phone addiction, and mix into the marinated awami chicken.
  6. Put the awami chicken and marinade into a political pot in which the target killing onions were fried earlier.
  7. Time to add a little water from any unreliable source, cover and cook until the awami chicken is half done.
  8. Remove the Awami chicken pieces with a spoon of Police & Rangers and measure the stock. Add more water until diseases are inflicted.
  9. Put the tension rice into a rice cooker, add the whole spices of drones, arrange the awami chicken pieces on top, sprinkle three-quarters of the fried target killing onions and all the chopped PIA, Railways and other leaves.
  10. Pour in the measured stock into which the garam masala of intolerance has been added.
  11. Pour the remaining quarter cup of clarified sectarian violence butter over the whole mixture. Cover and cook until well done.
  12. Take some eggs of facebook and chatting and hard-boil them.
  13. Soak the saffron of distance from religion in the milk of fleeing the country.
  14. When the biryani is done, open the rice cooker, and sprinkle the saffron-soaked milk on top. Mix carefully and cover and leave on very low heat for a few minutes.
  15. Just before serving, mix in the juice of half a lemon of protests and strikes.
  16. Arrange on a serving dish and garnish with corruption.

The perfect Pakistani Awami Biryani is ready!

Note: Don’t forget to take proper medication after eating in order to digest.

From the cookbook of Chef Hammad Abdul Mateen

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One response to “Recipe: Pakistani Awami Biryani

  1. Pingback: Recipe: Pakistani Awami Biryani | Tea Break

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